Our Menu

Freshly prepared homemade soup served with crusty bread and butter.

Juicy prawns in a tangy Marie Rose sauce, served on a bed of fresh lettuce with brown bread.

Sautéed button mushrooms in a creamy garlic and herb sauce, served with garlic bread.

Smooth homemade pâté served with toasted brioche and red onion chutney.

Slow-roasted silverside of beef, hand-carved and served with Yorkshire pudding, roast potatoes, and seasonal vegetables.

Succulent roast turkey served with sage and onion stuffing, pigs in blankets, and cranberry sauce.

Tender gammon roasted with a honey and mustard glaze, served with fresh vegetables and roast potatoes.

Can't decide? Have a slice of all three meats with all the trimmings!

Cooked to your liking, served with chunky chips, grilled tomato, mushrooms, and onion rings.

Served with a fried egg or pineapple rings, chunky chips, and garden peas.

Grilled chicken breast marinated in Cajun spices, served in a brioche bun with fries and coleslaw.

Fresh haddock fillet in crispy beer batter, served with chunky chips, mushy peas, and tartar sauce.

Tender chunks of beef in a rich ale gravy, topped with a puff pastry lid, served with mash and veg.

Creamy homemade macaroni cheese served with garlic bread and a side salad. Add bacon for £1.00.

Classic sponge pudding in a rich toffee sauce, served with vanilla ice cream or custard.

Slow-cooked bramley apples topped with a golden crumble, served with custard.

Rich and gooey chocolate cake served warm with pouring cream.

Choose 3 scoops from: Vanilla, Strawberry, Chocolate, or Mint Choc Chip.